Tomato Tatin

It is still tomato season here in Virginia and I walked down the to downtown city market to buy some for a recipe I saw on Yahoo Food.

The recipe can be found here:

https://www.yahoo.com/food/you-put-tomatoes-on-your-pasta-you-make-salad-93927265766.html

I'm a pretty lazy cook, so I skipped the peeling step.  I substituted the butter for olive oil, but it may be better if you use vegan butter.  I also thought it was a little too sweet.  I would reduce the amount of sugar and maybe try it with brown sugar next time.

I also didn't have an ovenproof skillet, so I scooped the contents into a pie dish, covered it with the pie crust, and baked it according to the directions.

It makes a striking presentation.